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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 2.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 667.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: SIORANTH


Number of Servings: 9

Ingredients

    1 (12 oz) box Ronzoni Garden Delight spiral pasta
    14 slices turkey pepperoni, cut into quarters
    2 oz fat-free feta cheese, crumbled
    38 g onion, chopped
    100 g tomato, chopped
    200 g Kraft fat-free Italian Dressing, about 13-14 T

Directions

Cook pasta according to directions for 8 minutes. Drain and cool under cold running water for a minute or two.

Combine all ingredients in a large bowl, mix, cover and store in refrigerator for several hours before serving.

Each serving apx 100 g.

Number of Servings: 9

Recipe submitted by SparkPeople user SIORANTH.






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