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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 5.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 296.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Alaskan Salmon patties made by an alaskan woman! calories by ingredient
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Alaskan Salmon patties made by an alaskan woman!

Submitted by: VEDRA_T

Introduction

we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad. we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad.
Number of Servings: 4

Ingredients

    Pink Salmon (canned), 1 can
    Egg, fresh, 1 medium
    Garlic, 1 clove
    Milk, nonfat, .10 cup
    Bread Crumbs - Italian Style, 0.25 cup
    Salt, .50 tsp
    Pepper, black, 1 tsp
    Dill weed, dried, 1 tbsp
    Onions, raw, 2.5 tbsp chopped

Directions

Heat Oil in a small frying pan. Drain canned salmon. In a small bowl mix alll ingredients together. Split salmon mixture in four patties. Place patties in hot pan. cook on both sides untill golden brown.

this is really great with brown rice and then my green bean salad. yummy my family loves it.

Number of Servings: 4

Recipe submitted by SparkPeople user VEDRA_T.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Thesec really are good! My whole family enjoy these and yes, I'll make it again! - 6/29/10

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  • Incredible!
    3 of 3 people found this review helpful
    These are the best patties I ever made love the flavor! - 7/7/10

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  • O.K.
    2 of 2 people found this review helpful
    I didn't like this dish at all. The patties didn't stay together, they were dry and very bland. - 12/5/10

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  • Incredible!
    2 of 2 people found this review helpful
    VEDRA T: These were BEYOND AMAZING! Take my comment as a HUGE COMPLIMENT, as I'm from Oregon, where the Salmon is famous! From Alaskan to Chinook, this recipe is an absolute keeper. My hubby is hard to impress when it comes to eating healthy, and he scarfed down THREE patties! Rock on! - 8/23/10

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  • 2 of 2 people found this review helpful
    I love the going back to basics ingredients. Easy to cook and the garlic is an inspired touch. I used fresh organic produce, greens and wild salmon for an exotic fresh dinner. - 7/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    These are wonderful! I am terrible at cooking fish, but this recipe makes it so that I can cook fish and do it easily. I will definitely make these again and again and again, etc. - 7/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    Love salmon patties, can't wait to try this version w/dill. Honey Boy brand gives 1/4 c. @ 90cal & 12g protein, so these #'s look a little off. Also, the oil in the recipe was not added to the ingr., therefore, not added to the cals of the serving, if tracking, take it into account. Thanks! - 11/5/10

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  • Very Good
    1 of 1 people found this review helpful
    These are very good but small. How big of a can of salmon did you use? - 9/7/10

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  • 1 of 2 people found this review helpful
    i can't find dried dill weed. is there a substitute i can use instead? thanks! - 8/4/10

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  • This was really good! To the person who complained that they didn't stay together/dry/bland, try adding just a touch more milk to get them to stick together. As for the seasoning, you can always add more. I loved it as it is, but I think I might mix up the seasonings in the future, too. - 3/21/14

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  • My husband loved these but I thought they had too much dill. Next time I'll put less dill, maybe 2t instead of 1T. - 10/29/13

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  • We enjoyed these very much. I was craving salmon and all I had was canned. This worked out perfectly. - 9/6/13

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  • These are excellent! I try to eat salmon once a week and these patties are a very tasty way to use the canned variety. I'll definitely use this recipe again- thanks! - 3/18/13

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  • This Alaskan woman was very happy with this recipe--and then a little homesick. I put my salmon patties on top of a salad made with locally-grown california beets, and everything seemed right with the world. - 10/17/12

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  • my picky husband liked these! I'll be using this recipe over and over and over again! - 8/29/11

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