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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Ratatouille

Submitted by: EMPIERCE

Introduction

This is my favorite summer vegetable dish! This is my favorite summer vegetable dish!
Number of Servings: 8

Ingredients

    2 Tbsp Extra Virgin Olive Oil
    1 medium eggplant, diced
    4 small zucchini, diced
    1 med onion, sliced thin
    5 cloves garlic
    1 (28 oz) can crushed tomatoes
    2 cups sweet bell peppers

Directions

Heat EVOO in dutch oven. Saute onion slices until tender. Add garlic and briefly saute. Add other ingredients and bring to a boil. Reduce heat, cover and simmer for 40 minutes or until liquid is mostly evaporated. Serve 1 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.






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