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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 4.3 g
  • Cholesterol: 67.3 mg
  • Sodium: 372.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Crock Pot Venison calories by ingredient
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Crock Pot Venison

Submitted by: KIMTURNER0903

Number of Servings: 8


    1 1/2 lbs. venison, cut into 1 inch cubes
    .33 cups chicken broth
    1/2 pkg. onion soup mix
    1 can cream of mushroom soup
    1/2 c. fresh or canned sliced mushrooms


Place meat in crockpot. Mix together rest of ingredients and pour over meat. Cook for 10 to 12 hours on low, then on high for last hour. May add 1/2 cup of sour cream before serving. Great over noodles or mashed potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMTURNER0903.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Didn't use canned/sliced mushrooms because I didn't have any. Nor did I top with sour cream. But I did put egg noodles in with about 45 minutes left to cook. I am not a fan of deer meat, but had some in freezer & wanted to get rid of it. This was an excellent choice. Onion soup was a great choice. - 10/15/12

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  • Lots of Venison in the freezer. We'll use this one again. - 4/19/11

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  • Very good, served over no yolk noodles and added peas! I would make it again. - 3/7/11

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