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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 4.3 g
  • Cholesterol: 67.3 mg
  • Sodium: 372.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Crock Pot Venison calories by ingredient
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Crock Pot Venison

Submitted by: KIMTURNER0903


Number of Servings: 8

Ingredients

    1 1/2 lbs. venison, cut into 1 inch cubes
    .33 cups chicken broth
    1/2 pkg. onion soup mix
    1 can cream of mushroom soup
    1/2 c. fresh or canned sliced mushrooms

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Directions

Place meat in crockpot. Mix together rest of ingredients and pour over meat. Cook for 10 to 12 hours on low, then on high for last hour. May add 1/2 cup of sour cream before serving. Great over noodles or mashed potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMTURNER0903.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Didn't use canned/sliced mushrooms because I didn't have any. Nor did I top with sour cream. But I did put egg noodles in with about 45 minutes left to cook. I am not a fan of deer meat, but had some in freezer & wanted to get rid of it. This was an excellent choice. Onion soup was a great choice. - 10/15/12

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  • Lots of Venison in the freezer. We'll use this one again. - 4/19/11

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  • Very good, served over no yolk noodles and added peas! I would make it again. - 3/7/11

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