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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Vegetarian Hot Dogs calories by ingredient
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Vegetarian Hot Dogs

Submitted by: TM_MD22


Number of Servings: 10

Ingredients

    - 1/2 cup navy beans, cooked
    - 1 cup cold vegetable broth
    - 1 tablespoon olive oil
    - 2 tablespoons soy sauce
    - 2 cloves garlic, grated
    - 1 1/4 cups vital wheat gluten
    - 1/4 cup nutritional yeast
    - 1 1/2 teaspoons fennel seed, crushed
    - 1 teaspoon red pepper flakes
    - 1 teaspoon sweet paprika
    - 1 teaspoon dried oregano
    - Several dashes fresh black pepper

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Directions

Makes about 10 hot dogs

Number of Servings: 10

Recipe submitted by SparkPeople user TMUHAMMAD.






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