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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 123.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Sauteed Zuchinni calories by ingredient
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Sauteed Zuchinni

Submitted by: JDAVIS81


Number of Servings: 2

Ingredients

    Fresh Zuchinni (1-medium)
    Butter (1 Tbsp)
    Salt & Pepper (to taste)

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Directions

* Heat skillet on medium heat
* Slice zuchinni however you like (lengh or width-wise)
* Melt butter in heated skillet
* Add zucchini to skillet and stir well to coat with butter
* Cover to cook for five minutes if you like it soft, leave uncovered and cook for about 10 minutes if you like it with a little crunchy coating on the outside

Number of Servings: 2

Recipe submitted by SparkPeople user JOYBEE81.






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