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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Spicy Stone Fruit Salsa calories by ingredient
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Spicy Stone Fruit Salsa

Submitted by: CHEF_MEG
Spicy Stone Fruit Salsa

Introduction

In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.

In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.


Number of Servings: 5

Ingredients

    4 peaches, chopped
    2 cups cherries, pitted and chopped
    2 small or 1 large jalapeno pepper, diced
    1 lime, zested and juiced

Tips

Salsa simply means "sauce" in Spanish, and although we usually think of pico de gallo--that piquant combination of tomatoes, peppers, onions, and cilantro--as salsa, you can use any combination of fruits and vegetables.

Use any combination of fruits here: nectarines, plums, cherries, or peaches.

If you like a spicier salsa, leave the ribs and seeds in the peppers; if you don't like spice, remove them.


Directions

Combine all ingredients. Allow to rest at room temperature for 20 minutes before serving.
Makes 2 1/2 cups; 1/2 cup per serving






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Member Ratings For This Recipe



  • 2 of 5 people found this review helpful
    Mmmmm might have to try this and use it as a base to another salsa creation. THANKS! - 8/17/10

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  • 1 of 1 people found this review helpful
    Using Mangos, love this with Fish - 7/5/11

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  • 1 of 3 people found this review helpful
    I love peaches and cherries, but what could I use in place of hot peppers - 8/11/10

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  • October2842 - would coarse-grain mustard work? Or very finely chopped red onion or shallots? Or diced salad onions? - 8/14/12

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  • Pretty darn delish, and so very fresh - 7/2/12

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  • Yummy - 2/2/12

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  • Love this! A family and party favorite, I have made it many times! - 8/5/11

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  • I saw this on tv and it went too fast for me to catch how it was made. I love to see your recipes written down. Thank you. Sounds great. I want to try it on chicken. - 7/5/11

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  • great food for the eyes and the stomach! - 7/5/11

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  • Really, really good. I got a container of cut-up fruit from the market and chopped everything up small, then added a couple fresh serrano peppers (without the seeds and ribs) and the juice from three limes. So easy to make and so good. I never knew how easy it is to make fruit salsa! - 2/15/11

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  • what can be used for the winter version of this - 11/3/10

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  • This recipe got rave reviews at a potlock BBQ. I got to share the recipe multiple times. Thanks Chef Meg!!! - 8/26/10

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  • Love the combo of cherries and peaches with a kick! - 8/22/10

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  • Sounds delicious and so easy to vary it according to your likes. A great way to dress up grilled chicken............ - 8/18/10

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  • I really like this recipe, sounds fresh and easy to do. Thaks - 8/17/10

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  • 0 of 2 people found this review helpful
    Always looking for something to spice up my menu. Will try this soon. - 8/17/10

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  • 0 of 1 people found this review helpful
    Sound good I think I will try it soon. - 8/17/10

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  • 0 of 2 people found this review helpful
    sounds good! - 8/17/10

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  • Very Good
    0 of 2 people found this review helpful
    This looks and sounds great I cannot wait to try it!! Thanks - 8/17/10

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  • 0 of 1 people found this review helpful
    I love the fruit salsas ... so tasty and refreshing. Thanks for the recipe. So very good! - 8/13/10

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  • 0 of 2 people found this review helpful
    Could you use a mild bell pepper, atable spoon of pepper jelly or a dash of hot sauce? Actually just serve as is without the peppers. Recently I mixed bananas, blueberries and nectarines. Daughter loved it. - 8/12/10

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  • Incredible!
    0 of 2 people found this review helpful
    This sounds soooo Goooooood. - 8/11/10

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  • Very Good
    0 of 2 people found this review helpful
    This sounds wonderful, but I would have to leave out the pepper since one of my daughters cannot tolerate spice / 'heat' of any kind. Any suggestions for a different ingredient that might work better for us??? - 8/11/10

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  • 0 of 2 people found this review helpful
    YUM....this looks so good. I can't wait to try it. - 8/10/10

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