Spicy Stone Fruit SalsaSubmitted by: CHEF_MEG
IntroductionIn summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.
In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.
4 peaches, chopped
2 cups cherries, pitted and chopped
2 small or 1 large jalapeno pepper, diced
1 lime, zested and juiced
Salsa simply means "sauce" in Spanish, and although we usually think of pico de gallo--that piquant combination of tomatoes, peppers, onions, and cilantro--as salsa, you can use any combination of fruits and vegetables.
Use any combination of fruits here: nectarines, plums, cherries, or peaches.
If you like a spicier salsa, leave the ribs and seeds in the peppers; if you don't like spice, remove them.
Makes 2 1/2 cups; 1/2 cup per serving