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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Spicy Stone Fruit Salsa calories by ingredient
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Spicy Stone Fruit Salsa

Submitted by: CHEF_MEG
Spicy Stone Fruit Salsa

Introduction

In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.

In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.


Number of Servings: 5

Ingredients

    4 peaches, chopped
    2 cups cherries, pitted and chopped
    2 small or 1 large jalapeno pepper, diced
    1 lime, zested and juiced

Tips

Salsa simply means "sauce" in Spanish, and although we usually think of pico de gallo--that piquant combination of tomatoes, peppers, onions, and cilantro--as salsa, you can use any combination of fruits and vegetables.

Use any combination of fruits here: nectarines, plums, cherries, or peaches.

If you like a spicier salsa, leave the ribs and seeds in the peppers; if you don't like spice, remove them.


Directions

Combine all ingredients. Allow to rest at room temperature for 20 minutes before serving.
Makes 2 1/2 cups; 1/2 cup per serving






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