Summer Corn RelishSubmitted by: CHEF_MEG
IntroductionSweet summer corn gets a tangy twist. Sweet summer corn gets a tangy twist.
1 red onion (about 2 cups), diced
1 red or yellow bell pepper, seeds removed and diced
5-6 ears of fresh corn (about 5 cups), corn kernels removed from cob
3/4 cup celery (about two stalks), diced
2 banana peppers, seeds removed and diced
1/4 teaspoon salt
1 teaspoon cumin seeds
2 teaspoons mustard seeds
1 cup cider vinegar
1 tablespoon flat-leaf parsley or cilantro, chopped
Almost any fruit or vegetable can be turned into a relish by pickling it with an acid such as vinegar and then cooking it.
Cool then pour into storage containers, seal and refrigerate for up to 3 weeks.
Makes 12 one half cup servings.