Crunchy Peanut SlawSubmitted by: AUSTINTXMOM
1 medium head green or red cabbage, outer leaves removed
.5 cup roasted, unsalted peanuts
1 bunch green onions
1 cup chopped cilantro (about two big handfuls unchopped)
Salt and pepper
1/4 cup light oil, like canola
3 tablespoons rice vinegar
1 tablespoon honey (or more, to taste)
1 tablespoon sesame oil
1 teaspoon soy sauce (or more, to taste)
*Might also be good with the addition of grapefruit wedges.
Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
Toss with the cabbage. Garnish with a few more peanuts and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RAQUEL36.