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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 8.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 286.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: FISEFTON

Introduction

Nice and moist and freezes well for putting in packed lunches Nice and moist and freezes well for putting in packed lunches
Number of Servings: 12

Ingredients

    1/2 cup margarine
    3/4 cup granulated sugar
    2 eggs
    1 1/2 cups self raising flour
    1/2 tsp bicarbonate of soda (baking soda?)
    3 very ripe bananas (mashed)

Directions

Pre-heat the oven to 275F, 150C, Gas Mark 2

Cream together the margarine and sugar
Add the mashed bananas
Sift together the flour and bicarbonate of soda
Add alternately with the beaten eggs

Bake for 1 to 1 1/4 hours

Number of Servings: 12

Recipe submitted by SparkPeople user FISEFTON.





TAGS:  Snacks | Snack | Snacks Snack |

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