Simply Recipes Banana Bread

* 3 or 4 ripe bananas, smashed
* 1/3 cup melted butter
* 3/4 cup sugar (original recipe calls for 1 cup, but I reduced to 3/4 and it was perfect)
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* Pinch of salt
* 3/4 cups of all-purpose flour
*3/4 cups of spelt flour (or you could just use 1 1/2 cups of regular flour)

Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHKAYE80.