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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 1.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 79.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

View full nutritional breakdown of CREAMY COLE SLAW calories by ingredient
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CREAMY COLE SLAW

Submitted by: STARTINGOVER03


Number of Servings: 8

Ingredients

    1/2 CUP OF LIGHT DRESSING
    1 TBSP VINEGAR, CIDER, OR WHITE
    1TSP SPLENDA
    2TBSP MILK
    HALF CABBAGE SHREDDED
    AND 1/4 CUP SHEDDED CARROTS

    OR A BAG OF COLE SLAW

Directions

TAKE AND MIX THE FIRST 4 INGREDIENT TOGETHER. THEN PUT IN YOUR SHREDDED CABBAGE AND CARROTS. TOSS TO COAT EVENLY THEN PLACE IN FRIG TO CHIL

Number of Servings: 8

Recipe submitted by SparkPeople user LOSING4EVER1.






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