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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Salmon Potato & Green Bean Salad calories by ingredient
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Salmon Potato & Green Bean Salad

Submitted by: COUZCAT

Number of Servings: 4


    Red Potato, 454 grams (remove)
    Green Beans (snap), 1 cup (remove)
    Scallions, raw, 1 medium (4-1/8" long) (remove)
    *Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
    Basil, 2 tbsp (remove)
    Oil and Vinegar Salad Dressing, .33 cup (remove)
    *red salmon tinned, 426 gram(s) (remove)

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Number of Servings: 4

Recipe submitted by SparkPeople user COUZCAT.

TAGS:  Fish |

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