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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Pasta Salad Non-Fat calories by ingredient
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Pasta Salad Non-Fat

Submitted by: DEOCHS


Number of Servings: 8

Ingredients

    8 oz pasta elbow cooked
    1 C chopped onion
    1C chopped red and green peppers
    1/2 C chopped jalapeno peppers
    3/4 C chopped dill pickles
    1 C chopped celery
    1/2 C Miracle Whip Fat Free Dressing
    4 tsp Djon Mustard
    1 T horseradish

Directions

Cook Pasta till almost done do not over cook cool with cold water drain mix all other ingredients then add cooked pasta let set in refrigerator 1/2 hour or longer for best flavor

Number of Servings: 8

Recipe submitted by SparkPeople user DEOCHS.






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