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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 14.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 654.6 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Putanesca calories by ingredient
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Submitted by: CALLMENAOMI

Number of Servings: 3


    - 1 tbsp olive oil
    - 1 tbsp minced garlic

    - 1 cup canned tomatoes, chopped
    - handful of black olives, chopped
    - handful of green olives, chopped
    - 1/3 cup of golden seedless raisins
    - 1 tbsp each basil and oregano

    - 2 cups cooked pasta

    - 2 tbsp pine nuts


- plump raisins in a cup of boiling water

- in a saucepan, heat olive oil until glossy
- add minced garlic and cook until just golden brown
- add tomatoes, olives, raisins, basil, and oregano and heat on medium

- toast pine nuts

- toss sauce with pasta and top with pine nuts

- if keeping this vegetarian isn't a priority, add anchovies when you start cooking the garlic and sprinkle parmesan cheese on at the end

Number of Servings: 3

Recipe submitted by SparkPeople user CALLMENAOMI.

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Member Ratings For This Recipe

  • Bad
    0 of 1 people found this review helpful
    as there are NO directions - it would be impossible to prepare ... - 5/3/08

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