Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 331.8
- Total Fat: 14.7 g
- Cholesterol: 2.3 mg
- Sodium: 654.6 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 5.1 g
- Protein: 7.7 g
View full nutritional breakdown of Putanesca calories by ingredient
Putanesca
Submitted by: CALLMENAOMINumber of Servings: 3
Ingredients
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- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 cup canned tomatoes, chopped
- handful of black olives, chopped
- handful of green olives, chopped
- 1/3 cup of golden seedless raisins
- 1 tbsp each basil and oregano
- 2 cups cooked pasta
- 2 tbsp pine nuts
Directions
- plump raisins in a cup of boiling water
- in a saucepan, heat olive oil until glossy
- add minced garlic and cook until just golden brown
- add tomatoes, olives, raisins, basil, and oregano and heat on medium
- toast pine nuts
- toss sauce with pasta and top with pine nuts
- if keeping this vegetarian isn't a priority, add anchovies when you start cooking the garlic and sprinkle parmesan cheese on at the end
Number of Servings: 3
Recipe submitted by SparkPeople user CALLMENAOMI.
- in a saucepan, heat olive oil until glossy
- add minced garlic and cook until just golden brown
- add tomatoes, olives, raisins, basil, and oregano and heat on medium
- toast pine nuts
- toss sauce with pasta and top with pine nuts
- if keeping this vegetarian isn't a priority, add anchovies when you start cooking the garlic and sprinkle parmesan cheese on at the end
Number of Servings: 3
Recipe submitted by SparkPeople user CALLMENAOMI.
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