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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 6.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Fresh Fruit Salad

Submitted by: GINNY222

Introduction

Nice on a hot day! This salad can be made with any fresh fruit. e.g. peaches, strawberries, etc. Nice on a hot day! This salad can be made with any fresh fruit. e.g. peaches, strawberries, etc.
Number of Servings: 3

Ingredients

    2 cups diced Watermelon
    1 cup diced fresh Pineapple
    1/4 cup fresh Blueberries
    1 oz or 1/4 cup toasted coconut
    mint leaves
    1 cup lite Dannon Vanila Yogurt

Directions

Dice watermelon and pineapple. Add whole blueberries. Toast coconut in toaster oven or conventional oven. Must watch carefully as this happens fast. Add chopped mint leaves and toss all with yogurt.

Number of Servings: 3

Recipe submitted by SparkPeople user GINNY222.






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