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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 12.6 g
  • Cholesterol: 31.7 mg
  • Sodium: 804.1 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.0 g

View full nutritional breakdown of gluten free pizza calories by ingredient
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gluten free pizza

Submitted by: SNAPSHOTSTACY

Introduction

My pizza using gluten free pizza dough mix My pizza using gluten free pizza dough mix
Number of Servings: 8

Ingredients

    .25 cup Newman's Own Tomato & Roasted Garlic Sauce
    1 cup Spinach, fresh
    1.5 cups Mushrooms, fresh, 1.5
    30 Hormel Pillow Pak Sliced Turkey Pepperoni
    3 cups Cheese, Mozzarella, Part Skim, Kroger (shredded)
    1 bag bob's red mill gluten free pizza crust 1/8th 16" pizza

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user EASILY_TIMTED.






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