SparkPeople Advertisers Keep the Site Free

4.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 13.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

View full nutritional breakdown of 5 Minute Berry Ice Cream calories by ingredient
Report Inappropriate Recipe

5 Minute Berry Ice Cream

Submitted by: SDOWNES89

Introduction

A creamy frozen treat is just 5 minutes away... and 107 calories! This is a versatile recipe that can be made with any kind of frozen fruit for unlimited flavor possibilities. Based on a recipe originally posted on Instructables. A creamy frozen treat is just 5 minutes away... and 107 calories! This is a versatile recipe that can be made with any kind of frozen fruit for unlimited flavor possibilities. Based on a recipe originally posted on Instructables.
Number of Servings: 8

Ingredients

    4 cups frozen fruit (I used blackberries, raspberries, blueberries, and marionberries)
    1 cup 2% milk
    1/2 cup sugar
    1 tsp vanilla extract

Directions

Chop up fruit in a blender or food processor until the fruit is broken up into tiny pieces.

Add milk, sugar, and vanilla and blend until well mixed.

Serve and enjoy! Makes 8 servings. Depending on how much you blend the final product, the serving size may be 1/3 - 1/2 cup.

For a richer or sweeter ice cream, use heavy cream in lieu of milk or add a little more sugar.

Number of Servings: 8

Recipe submitted by SparkPeople user ERUANTALE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Very satisfying to the sweet tooth and easy to make. Will definitely make again. A plus. - 7/9/10

    Was this review helpful?   yes  No
  • Figuring to make 2 serv use 1 c berries 1/4 c milk 1/8 c sugar 1/2 tsp vanilla have to calculate nutrition info still but making tonight sounds great one question does it freeze well any leftovers - 5/23/11

    Was this review helpful?   yes  No
  • I don't do dairy so I used Light Vanilla Silk (really good soy milk) and frozen peaches instead and it was really very good. I would make this again. - 8/16/10

    Was this review helpful?   yes  No