classic fried rice with chorizo and prawns

* Egg, fresh, 4 large (remove)
* Garlic, 2 clove (remove)
* Ginger Root, 2 tsp (remove)
* Leeks, 0.70 leek (remove)
* Peas, frozen, 200 (remove)
* Soy Sauce, 6 tsp (remove)
* Granulated Sugar, 2 tsp (remove)
* Sherry, dry, 0.50 fl. oz (remove)
* Asda frozen prawns, 200 gram(s) (remove)
* basmatti rice boiled, 500 gram(s) (remove)
* Ham, extra lean, (5% fat), 60 grams (remove)
* Onions, raw, 2.5 small (remove)
* Logans Sausage Chorizo (1 link), 20 grams (remove)

fry egg , remove roll & slice

fry onion, garlic, ginger - fry 2mins
add ham, chiroz, sherry, sugar - fry 2mins
add rice and stir well to combine
add soy sauce and leeks, spring onions, peas fry till brown about 5 mins
add cook prawns remaining spring onions and warm throug then serve


Number of Servings: 1

Recipe submitted by SparkPeople user RHEE17.