Whole Grain BrowniesSubmitted by: HANNYMUFFIN
IntroductionThese are low fat, low sugar, whole grain, and yummy to boot. They should come out moist and cakey. These are low fat, low sugar, whole grain, and yummy to boot. They should come out moist and cakey.
Adapted from Betty Crocker's Butterscotch Brownies
1/4 cup Canola Oil
1/2 Cup granulated sugar
1/2 cup unsweetend applesauce
1 teaspoon vanilla
2 tablespoons lowfat milk (or could substitute soymilk for allergies)
1 large egg (or egg substitute for allergies)
1 cup whole grain white flour (or brown rice flour for allergies)
1/3 cup cocoa (I used hersheys dark)
1 teaspoon baking powder
1/2 teaspoon salt (I used idoized because I like to bake with it)
2. In mixing bowl stir in oil, sugar, applesauce,vanilla, milk and egg. Then add in the remaining ingredients to the ligiud mixture.
3. Bake for about 25 minutes or until toothpick (not knife because it damages too much) comes out clean.
4. Let cool for 5-10 minutes before cutting.
Make about 12-16 brownies depending on size and density.
Number of Servings: 12
Recipe submitted by SparkPeople user HANNYMUFFIN.
Rate This Recipe
Member Ratings For This Recipe
I used skim milk, egg beaters and whole wheat flour and they turned out great... I also used a recipe for healthy icing so I iced the top of them... basically use 1 cup of skim milk, 1 4oz thing of instant chocolate pudding and 1 8oz container of fat free cool whip and mix it all together. - 2/6/11
I have NEVER heard of whole grain WHITE bread! :-/ - 3/23/10
Reply from HANNYMUFFIN (3/25/10)
Yeah it's made from a white wheat plant, it's milder and not as dense.