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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 9.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 577.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 32.8 g

View full nutritional breakdown of Pork roast with Cherry Glaze calories by ingredient
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Pork roast with Cherry Glaze

Submitted by: LADONAB

Introduction

Delicious with a baked sweet potato, rice or noodles Delicious with a baked sweet potato, rice or noodles
Number of Servings: 2

Ingredients

    1/2 pounds lean, boned pork loin roast
    ¼ C. Duck Sauce, cherry or apricot jam
    1 TB Apple Cider vinegar
    1 tablespoons low-sodium soy sauce
    1 teaspoon grated peeled fresh ginger
    1 teaspoon sesame oil
    1/2 teaspoon five-spice powder (optional)
    1 garlic clove, crushed
    Cooking spray
    1/4 cup water
    1/2 C. Cherries
    GARNISH: Sage sprigs orange slices or additional cherries (optional)


Directions

1.Preheat oven to 425º. Combine Jam or Duck sauce and next 6 ingredients in a bowl. Reserve 2 TBS. mixture; set aside.

2.Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush remaining mixture over roast. Bake at 425º for 40 -50 minutes or until meat thermometer registers 160º (slightly pink). Baste occasionally with drippings. Let stand 5 minutes before slicing. Serving Size: 4 ounces pork and 2 tablespoons sauce

3.Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine pan drippings, and ½ the water in a small saucepan. Thicken with cornstarch mixed with remaining. water Add cherries. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with additional cherries, oranges or sage sprigs, if desired.



Number of Servings: 2

Recipe submitted by SparkPeople user LADONAB.






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