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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 5.8 g
  • Cholesterol: 41.4 mg
  • Sodium: 413.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Salad with tuna on top calories by ingredient
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Salad with tuna on top

Submitted by: GREENGEENY

Introduction

I love this kind of quick lunch when I get home from work! I love this kind of quick lunch when I get home from work!
Number of Servings: 1

Ingredients

    1 1/2 c mixed greens
    1/2 c cherry tomatoes
    1 celery stalk, chopped
    2 oz starkist tuna creations sweet and spicy
    1 oz shredded mozzarella cheese

Directions

Put greens in a large bowl. Toss in tomatoes and celery. Put tuna on top, and then top it off with cheese. No need for dressing. I like to have a few crackers on the side with this.

Number of Servings: 1

Recipe submitted by SparkPeople user GREENGEENY.





TAGS:  Fish | Salad | Fish Salad |

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