Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.3
- Total Fat: 7.9 g
- Cholesterol: 24.0 mg
- Sodium: 159.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
View full nutritional breakdown of Blueberry muffins calories by ingredient
Blueberry muffins
Number of Servings: 12
Ingredients
-
*Whole Wheat Flour, 1 cup (remove)
*Flour, white, .75 cup (remove)
*Splenda, 6 tsp (remove)
Granulated Sugar, .6 tsp (remove)
Baking Powder, 2 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, 1 large (remove)
Milk, 1%, .75 cup (remove)
*Canola Oil, .25 cup (remove)
*Flour, white, .18 cup (remove)
Brown Sugar, 6 tsp packed (remove)
*cinnamin, .25 serving (remove)
Butter, salted, 2 tbsp (remove)
Almonds, .12 cup, ground (remove
blueberries
lemon peel
Directions
blend flour with first 4 ingredients in medium bowl.
whip egg.
mix egg with baking powder, salt, milk, and oil.
make a well with wooden spoon in flour mixture. then add the egg mixture to the well. Mix blueberries and lemon peel.
put a little less than .25 cup of mix in each greased muffin tin or muffin cups.
add strusel to tops.
bake at 400 for 15-18 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
whip egg.
mix egg with baking powder, salt, milk, and oil.
make a well with wooden spoon in flour mixture. then add the egg mixture to the well. Mix blueberries and lemon peel.
put a little less than .25 cup of mix in each greased muffin tin or muffin cups.
add strusel to tops.
bake at 400 for 15-18 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
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