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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Quinoa porridge calories by ingredient
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Quinoa porridge

Submitted by: TAIBHSE2

Introduction

serves 3 serves 3
Number of Servings: 3

Ingredients


    Ingredients

    * 1/2 cup quinoa
    * 1/4 teaspoon ground cinnamon
    * 1 1/2 cups almond milk
    * 1/2 cup water
    * 2 tablespoons brown sugar
    * 1 teaspoon vanilla extract (optional)
    * 1 pinch salt




Directions

Directions

1. Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes. Add more water if needed if the liquid has dried up before it finishes cooking. Stir occasionally, especially at the end, to prevent burning.

Number of Servings: 3

Recipe submitted by SparkPeople user TAIBHSE2.






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