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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 18.0 g
  • Cholesterol: 63.8 mg
  • Sodium: 457.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Cabbage casserole calories by ingredient
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Cabbage casserole

Submitted by: HOMEPINK


Number of Servings: 8

Ingredients

    1 1/2 pound lean ground beef
    1 medium onion, diced
    1 cup long grain rice
    1 cabbage, chopped
    2 cans of tomato juice (19 oz)
    oregano
    black pepper

Directions

Cook the beef and the onion over medium-high heat until the meat is brown.
Degrease the meat.
Add the rice, and put into an oven pot
Sprinkle the cabbage over the meat.
Add oregano and pepper to taste in the tomato juice, and pour over the cabbage.
Cover.
Cook in a 350 F oven for 1 1/2 hour without opening the pot or mixing.
Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HOMEPINK.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is one of my very favorite recipes my grandma used to make (only with Tomato soup instead of juice). The juice makes it less calories, but it still tastes fantastic. - 7/28/07

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  • I subbed lean ground turkey for the ground beef in this only because that's what I had. My family loved it. Even my picky teens! We will be making this again. - 8/3/10

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  • Not as good as cabbage rolls, but a lot easier. Didn't like the oregano, would spice it up differently. Also used the 46 oz bottle of tomato juice, probably would have been too dry without it. - 8/19/07

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  • BEING THAT CABBAGE IS ONE OF MY FAVORITE VEGGIES I WILL MAKE THIS AGAIN AND AGAIN. YUMMIE YUMS - 8/19/07

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  • I made this for dinner - 2 dinners actually - and it was very good. It did need some salt. When I make it again, I think I will put a couple of slices of bacon on top of the cabbage, just for the flavor. - 8/15/07

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  • Made it and HATED IT. - 8/11/07

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  • I used one 46 oz can of tomato juice which this recipe needed. The top of the cabbage was a little dry even with the added juice, and the cabbage was medium. I used more spices (italian seasoning, salt and pepper) in the meat and tomato juice. We did enjoy this. - 8/7/07

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  • Simple, good and my husband liked it. Recipe for success! Looking forward to trying it with ground turkey or chicken. - 8/5/07

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  • You could also use Ground Turkey instead of ground beef to further reduce calories. This sounds like dinner for tomorrow! - 7/31/07

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  • sounds great and I plan to make it
    happyone11 - 7/31/07

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  • We tried this, it was ok. I love cabbage and cabbage rolls, but this wasn't what I expected. I didn't use enough tomato juice, so I added some canned diced tomatos and a can of tomato sauce. If I'd added more spices it would have been better. - 7/30/07

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  • curious if this recipe could be made in the crock pot??? - 7/30/07

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