Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 205.9
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 748.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 6.5 g
- Protein: 9.7 g
View full nutritional breakdown of Roasted Broccoli Rabe Salad calories by ingredient
Roasted Broccoli Rabe Salad
Submitted by: POSTDOCFROMSFIntroduction
Roast the veggies then chill. Then toss them together in a bowl with the vinagrette, tamari sauce, and hot sauce. Chill for an hour to let flavors set. Roast the veggies then chill. Then toss them together in a bowl with the vinagrette, tamari sauce, and hot sauce. Chill for an hour to let flavors set.Number of Servings: 2
Ingredients
-
1 cup of chopped broccoli rabe, cooked and chilled
2 oz roasted red bell peppers
2 oz roasted yellow peppers
1 clove roasted garlic diced
1 tbsp tamari sauce
3 tbsp Newman's Lime Vinagrette dressing
1 tsp Louisiana hot sauce
Directions
Toss everything together into one large bowl and your done! If you like, take out the vinaigrette and add 1 can of tuna packed in water with a little onion
Directions
2 servings
You can also use regular broccoli instead of broccoli rabe.
Number of Servings: 2
Recipe submitted by SparkPeople user POSTDOCFROMSF.
You can also use regular broccoli instead of broccoli rabe.
Number of Servings: 2
Recipe submitted by SparkPeople user POSTDOCFROMSF.
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