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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 748.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Roasted Broccoli Rabe Salad calories by ingredient
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Roasted Broccoli Rabe Salad

Submitted by: POSTDOCFROMSF

Introduction

Roast the veggies then chill. Then toss them together in a bowl with the vinagrette, tamari sauce, and hot sauce. Chill for an hour to let flavors set. Roast the veggies then chill. Then toss them together in a bowl with the vinagrette, tamari sauce, and hot sauce. Chill for an hour to let flavors set.
Number of Servings: 2

Ingredients

    1 cup of chopped broccoli rabe, cooked and chilled
    2 oz roasted red bell peppers
    2 oz roasted yellow peppers
    1 clove roasted garlic diced
    1 tbsp tamari sauce
    3 tbsp Newman's Lime Vinagrette dressing
    1 tsp Louisiana hot sauce



    Directions
    Toss everything together into one large bowl and your done! If you like, take out the vinaigrette and add 1 can of tuna packed in water with a little onion

Directions

2 servings

You can also use regular broccoli instead of broccoli rabe.

Number of Servings: 2

Recipe submitted by SparkPeople user POSTDOCFROMSF.






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