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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 5.5 g
  • Cholesterol: 12.7 mg
  • Sodium: 52.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Peanut Butter Oat Bran Cookies calories by ingredient
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Peanut Butter Oat Bran Cookies

Submitted by: ANDREA0301

Introduction

From the Hodgson Mill Oat Bran Cereal box. Only a few minor adjustments such as an additional egg white and Splenda Granulated mixed with raw sugar instead of white sugar.

Incredibly, 2 of these for breakfast with fruit will keep me full the entire morning.
From the Hodgson Mill Oat Bran Cereal box. Only a few minor adjustments such as an additional egg white and Splenda Granulated mixed with raw sugar instead of white sugar.

Incredibly, 2 of these for breakfast with fruit will keep me full the entire morning.

Number of Servings: 36

Ingredients

    Hodgson Mill Oat Bran hot cereal
    Wheat flour, unenriched
    Jif Natural peanut butter - creamy
    Butter, salted
    Brown Sugar
    Splenda Granulated
    Raw sugar
    Egg white
    Egg
    Vanilla Extract
    Baking Powder
    Baking Soda

Directions

Preheat oven to 350 degrees F. Mix melted butter with sugars. Add egg (or whites); mix well. Stir in peanut butter and vanilla; beat until smooth. Add remaining dry ingredients; mix well. Drop by teaspoonfuls onto ungreased cookie sheet. Criss-cross on each cookie with the tines of a fork. Bake 10-12 minutes or until golden brown.

Makes 36 cookies. Each cookie: 86 calories: 1.33 g. dietary fiber, 12 g. carbohydrates; 2 g. protein; 4 g. fat; 6 mg. cholesterol; 67 mg. sodium.


Number of Servings: 36

Recipe submitted by SparkPeople user ANDREA0301.






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