Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 100.4
- Total Fat: 5.5 g
- Cholesterol: 12.7 mg
- Sodium: 52.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
View full nutritional breakdown of Peanut Butter Oat Bran Cookies calories by ingredient
Peanut Butter Oat Bran Cookies
Submitted by: ANDREA0301Introduction
From the Hodgson Mill Oat Bran Cereal box. Only a few minor adjustments such as an additional egg white and Splenda Granulated mixed with raw sugar instead of white sugar.Incredibly, 2 of these for breakfast with fruit will keep me full the entire morning. From the Hodgson Mill Oat Bran Cereal box. Only a few minor adjustments such as an additional egg white and Splenda Granulated mixed with raw sugar instead of white sugar.
Incredibly, 2 of these for breakfast with fruit will keep me full the entire morning.
Number of Servings: 36
Ingredients
-
Hodgson Mill Oat Bran hot cereal
Wheat flour, unenriched
Jif Natural peanut butter - creamy
Butter, salted
Brown Sugar
Splenda Granulated
Raw sugar
Egg white
Egg
Vanilla Extract
Baking Powder
Baking Soda
Directions
Preheat oven to 350 degrees F. Mix melted butter with sugars. Add egg (or whites); mix well. Stir in peanut butter and vanilla; beat until smooth. Add remaining dry ingredients; mix well. Drop by teaspoonfuls onto ungreased cookie sheet. Criss-cross on each cookie with the tines of a fork. Bake 10-12 minutes or until golden brown.
Makes 36 cookies. Each cookie: 86 calories: 1.33 g. dietary fiber, 12 g. carbohydrates; 2 g. protein; 4 g. fat; 6 mg. cholesterol; 67 mg. sodium.
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREA0301.
Makes 36 cookies. Each cookie: 86 calories: 1.33 g. dietary fiber, 12 g. carbohydrates; 2 g. protein; 4 g. fat; 6 mg. cholesterol; 67 mg. sodium.
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREA0301.
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