SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 6.3 g
  • Cholesterol: 73.5 mg
  • Sodium: 804.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Beef Pot Roast calories by ingredient
Report Inappropriate Recipe

Beef Pot Roast

Submitted by: C_PERKO


Number of Servings: 6

Ingredients

    2 C. Carrots
    2 C. Celery
    2 tomatoes
    1 potato
    1.5 c tomato sauce
    1.6 lbs roast
    1/2 vidalia onion
    3 c beef stock
    water to taste

Directions

Brown meat. Cut up all veggies and then put all ingredients in a pot and simmer for 3-4 hours or longer if you would like.



Number of Servings: 6

Recipe submitted by SparkPeople user C_PERKO.






Great Stories from around the Web


Rate This Recipe