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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 23.7 g
  • Cholesterol: 375.8 mg
  • Sodium: 549.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.7 g

View full nutritional breakdown of egg dish calories by ingredient
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egg dish

Submitted by: EROSE1311

Introduction

egg dish egg dish
Number of Servings: 6

Ingredients

    egg

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user EROSE1311.






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