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Nutritional Info
  • Servings Per Recipe: 112
  • Amount Per Serving
  • Calories: 31.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Apricot Syrup calories by ingredient
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Apricot Syrup

Submitted by: BEKAHSUE32

Introduction

This is a recipe passed down from my grandfather and we eat it up faster than we can replace it! This is a recipe passed down from my grandfather and we eat it up faster than we can replace it!
Number of Servings: 112

Ingredients

    4 Cups Apricot Puree (halved apricots plus 1 cup of water)
    3 Tbsp Lemon Juice (fresh if available)
    4 Cups Sugar

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Directions

Blend Apricots and water, mix puree with lemon juice real well. Stir in sugar until disolved. Put on stove top and bring to a boil. Just before boil point, add 2 Tbsp margarine/butter - prior to foam. Bring to a boil and stir constantly. Boil for 5 minutes.

Pour into jar that has been boiled for 10 minutes and put lid (also boiled for 10 minutes) and ring on, screw hand tight.

Makes 4 pint jars. Can double recipe.

Number of Servings: 112

Recipe submitted by SparkPeople user BEKAHSUE32.





TAGS:  Snacks |

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