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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 8.2 g
  • Cholesterol: 50.9 mg
  • Sodium: 324.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.2 g

View full nutritional breakdown of turkey mac and tomatoes calories by ingredient
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turkey mac and tomatoes

Submitted by: STARTINGOVER03

Introduction

one dish casserole, one dish casserole,
Number of Servings: 8

Ingredients

    1 lb turkey ground, cooked until no longer pink, or to your likeness
    1 small onion, diced
    1tsp garlic powder
    1tsp ground cumin
    1tsp chili powder
    1 8oz can tomato sauce
    1 15oz can diced tomatoes

    mix and cook together

Directions

mean while cook macaroni, as instructed on box. when done drain. the mix in with meat mixture.
cook throughly until hot then top with shredded cheese and let cheese melt.

Serve with a toss salad and garlic bread.

Number of Servings: 8

Recipe submitted by SparkPeople user LOSING4EVER1.






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