SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Southwestern Pasta Salad calories by ingredient
Report Inappropriate Recipe

Southwestern Pasta Salad

Submitted by: PANSYLADY2

Introduction

This is a salad modified from one found the the "Taste of Home Comfort Food" cookbook. It makes a big batch so is suitable for a large family gathering or potluck dinner. This is a salad modified from one found the the "Taste of Home Comfort Food" cookbook. It makes a big batch so is suitable for a large family gathering or potluck dinner.
Number of Servings: 16

Ingredients

    1 package of fun-shaped pasta
    1 pound cherry tomatoes, quartered
    1 cup frozen corn
    1 medium green pepper, chopped
    1 small red onion, chopped
    1 2.25-oz. can of sliced black olives, drained
    1/2 c. lime juice
    1/4 c. olive oil
    1 tbsp. red wine vinegar
    1 tbsp. chili powder
    1 tbsp. ground cumin
    1 tsp. sugar
    1 tsp. salt
    1 tsp. garlic powder
    1/8 tsp. ground red pepper, or to taste

Directions

Makes 16 3/4-cup servings.

Cook the pasta as directed, drain. Combine the cooked pasta, tomatoes, corn, green pepper, onion, and olives and mix.
Combine the lime juice, olive oil, vinegar, and all spices and seasonings in a jar with a tight fitting lid. Shake well.
Pour dressing over the pasta mixture and mix well until combined. Cover and refrigerate for at least an hour before you plan to use the salad.

Number of Servings: 16

Recipe submitted by SparkPeople user PANSYLADY2.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe