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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Veggie Salad calories by ingredient
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Veggie Salad

Submitted by: COWGIRLUPINOK

Introduction

This is a fresh salad with an array of colors and flavors This is a fresh salad with an array of colors and flavors
Number of Servings: 4

Ingredients

    3 medium radish
    1 c red onion diced
    1 can corn drained
    1 medium cucumber cubed
    1 medium avacado
    2 tbs italian dressing

Directions

Add all ingredients and toss. Can be served chilled or room temp.

Number of Servings: 4

Recipe submitted by SparkPeople user COWGIRLUPINOK.






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