pasta and sauce1

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.9
  • Total Fat: 18.5 g
  • Cholesterol: 34.5 mg
  • Sodium: 1,361.1 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 6.9 g

View full nutritional breakdown of pasta and sauce1 calories by ingredient
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Submitted by: BREATHING1

Number of Servings: 8


    cook over low heat for 1 hour


Number of Servings: 8

Recipe submitted by SparkPeople user BREATHING1.

TAGS:  Beef/Pork |

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