Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 445.9
- Total Fat: 18.5 g
- Cholesterol: 34.5 mg
- Sodium: 1,361.1 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 8.8 g
- Protein: 6.9 g
View full nutritional breakdown of pasta and sauce1 calories by ingredient
pasta and sauce1
Submitted by: BREATHING1Number of Servings: 8
Ingredients
-
cook over low heat for 1 hour
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BREATHING1.
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