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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Asparagus and Mushrooms calories by ingredient
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Asparagus and Mushrooms

Submitted by: LIVING4TODAY

Number of Servings: 2


    24 spears of tender young asparagus, cut into 2" pieces.
    1 giant portabella mushroom sliced up
    1 tbsp olive oil
    salt and pepper to taste.


Heat oil in pan. Cook asparagus for 2 to 3 minutes. Add mushrooms, cook 5 or 6 minutes until they are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user LIVING4TODAY.

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