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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 348.6

Total Fat: 12.0 g
Cholesterol: 37.2 mg
Sodium: 548.6 mg
Total Carbs: 53.0 g
Dietary Fiber: 1.1 g
Protein: 8.2 g

View full nutritional breakdown of A lighter version of Not Yo momma's banana pudding calories by ingredient

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A lighter version of Not Yo momma's banana pudding

Submitted by: TXMOMMA1

Introduction

a lower calorie/fat version of this great recipe. I do not use actual bananas because some of the family does not the texture of the bananas in the pudding. So I use banana cream flavored pudding instead of french vanilla. a lower calorie/fat version of this great recipe. I do not use actual bananas because some of the family does not the texture of the bananas in the pudding. So I use banana cream flavored pudding instead of french vanilla.

Number of Servings: 14

Ingredients

2 small boxes sugar free/fat free banana cream pudding

4 cups 2% milk

1 8 oz package of low fat cream cheese

1 can fat free sweetened condensed milk

12 oz frozen light whipped cream topping

2 packages of Pepperodge farms chessman cookies

Tips

Directions

line bottom of 9X13X2 inch pan with cookies. mix jello pudding with milk according to package directions, set aside. Mix sweetened condensed milk and cream cheese until smooth. Fold in whipped topping to cream cheese mixture, then add to pudding. Pour mixture over cookies then cover pudding in rest of cookies. Refridgerate at least an hour before serving. 14 servings.

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