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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 5.2 g
  • Cholesterol: 16.2 mg
  • Sodium: 921.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.1 g

View full nutritional breakdown of Mexican Layered Casserole calories by ingredient
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Mexican Layered Casserole

Submitted by: TXB17LADY

Introduction

This is a wonderful substitute for that time when you just can't fight off the craving for Chicken Enchiladas! Easy to make and very nice with a salad and some salsa! This is a wonderful substitute for that time when you just can't fight off the craving for Chicken Enchiladas! Easy to make and very nice with a salad and some salsa!
Number of Servings: 6

Ingredients

    1 Can Chicken Breast, drained
    6 Corn Tortillas, medium (approx 6" dia)
    1 Can Cream of Chicken Soup (10.75 oz)
    1 Can Pinto Beans
    1 Can Tomatoes, canned, with green chilies
    1 Cup grated Low fat Cheddar Cheese

Directions

Mix Soup, beans and tomatoes in a bowl and set aside. Begin layering in a 9x12 glass baking dish, in this order:

Soup mixture, then 2 tortillas, then 1/4 cup cheese. Continue layers, until everything is used (top the mixture with the last 1/4 cup cheese.

Bake at 375 degrees, until bubbly and lightly browned (appx. 25 minutes).

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TXB17LADY.






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