Pumpkin Apple Harvest CakeSubmitted by: K-SHIN
IntroductionI used this recipe for my baby's 1st-year birthday but it definitely works for adults as well. I paired it with my lite whipped frosting. I used this recipe for my baby's 1st-year birthday but it definitely works for adults as well. I paired it with my lite whipped frosting.
1 cup canned pumpkin
2 large eggs, beaten
3/4 cup sugar
3/4 cup flour
2 tsp ground cinnamon
1 tsp baking powder
1 tsp ground ginger
1/2 tsp salt
1/2 cup chopped apple
2. Combine pumpkin, eggs, and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger, and salt, stirring to combine. Add apples, stirring again. Pour mixture into prepared pan.
3. Bake 20 to 25 minutes, until a cake tester inserted in the middle comes out clean.
4. Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert the cake onto the rack, remove pan, and cool cake completely.
5. When ready to serve, turn cake on to a pretty plate and top with whipped cream or confectioners’ sugar, if desired, or serve plain.
Number of Servings: 8
Recipe submitted by SparkPeople user K-SHIN.