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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 12.5 g
  • Cholesterol: 64.9 mg
  • Sodium: 1,015.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.6 g

View full nutritional breakdown of turkey taco bake calories by ingredient
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turkey taco bake

Submitted by: FRANNY37144

Introduction

Brown ground turkey and drain. Stir in taco seasoning. Add two 16 oz. cans of diced tomatos. Simmer. Take 4 flour tortillias and slice into 3x 3 squares (approx). Spray a 9X12 baking dish with non stick spray. Put a layer of tortillia into bottom of a baking dish. Spoon a layer of turkey/tomato over tortillias. Sprinkle a layer of cheddar cheese. Repeat with another layer of tortillias, turkey/tomato, and cheddar cheese on top. Bake at 375 for 30 minutes. Brown ground turkey and drain. Stir in taco seasoning. Add two 16 oz. cans of diced tomatos. Simmer. Take 4 flour tortillias and slice into 3x 3 squares (approx). Spray a 9X12 baking dish with non stick spray. Put a layer of tortillia into bottom of a baking dish. Spoon a layer of turkey/tomato over tortillias. Sprinkle a layer of cheddar cheese. Repeat with another layer of tortillias, turkey/tomato, and cheddar cheese on top. Bake at 375 for 30 minutes.
Number of Servings: 6

Ingredients

    1 pound ground turkey
    4 flour tortillias
    1/4 cup cheddar cheese
    2 cans diced tomatoes
    1 package taco seasoning
    non-stick spray

Directions

makes 6 - 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANNY37144.






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