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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Gazpacho - Ellie Krieger calories by ingredient
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Gazpacho - Ellie Krieger

Submitted by: MARSHA870

Introduction

A slight variation of her recipe A slight variation of her recipe
Number of Servings: 4

Ingredients

    English cucumber
    1 green bell pepper
    1 garlic clove
    1 quart low sodium tomato juice
    4 med tomatoes
    4 tsp red wine vinegar
    Salt, pepper & hot sauce to taste

Directions

Combine cucumber, bell pepper, garlic in food processor an coarsely chop. Add tomato juice and pulse until the vegetables are finely chopped. Transfer to a large bowl and stir in the diced tomatoes and vinegar

Number of Servings: 4

Recipe submitted by SparkPeople user MARSHA870.






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