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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 7.4 g
  • Cholesterol: 116.6 mg
  • Sodium: 475.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.0 g

View full nutritional breakdown of bisquick veggie quiche calories by ingredient
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bisquick veggie quiche

Submitted by: **JULES**


Number of Servings: 6

Ingredients

    8 ounce cut up cooked veggies
    1 cup mushrooms or 1 (4 oz can)
    1/2 cup chopped onion
    dash of garlic powder
    1 cup part-skim mozza cheese
    1 1/2 cup milk
    3/4 cup bisquick
    3 eggs
    1/2 tsp salt
    1/4 tsp pepper

Directions

Heat oven to 400 degrees. Spray 10 inch quiche/pie plate. Sprinkle veggies and cheese in plate. Beat other ingredients until smooth. Pour over veggies. Bake 30-35 minutes. cool 5 minutes before cutting and serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user **JULES**.






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Member Ratings For This Recipe

  • This receipe is incredible. My husband and I love it. - 1/9/12

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  • This is very good! I used diced fresh tomato, cooked asparagus and raw mushrooms, yummy! I also substituded shredded swiss for the mozz & Heart Healthy Bisquick! A keeper! - 9/16/09

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