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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 555.5
  • Total Fat: 18.1 g
  • Cholesterol: 134.4 mg
  • Sodium: 734.1 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 14.0 g
  • Protein: 55.0 g

View full nutritional breakdown of posole calories by ingredient
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posole

Submitted by: COSBORNE3


Number of Servings: 4

Ingredients

    Pork Tenderloin 24 oz
    hominy 6 C
    chili powder 6 T
    Menudo spice 3 T
    Wter 6 C

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user COSBORNE3.






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