Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 91.5
- Total Fat: 1.4 g
- Cholesterol: 13.6 mg
- Sodium: 66.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Beth's Banana Chocolate Chip Muffins calories by ingredient
Beth's Banana Chocolate Chip Muffins
Submitted by: BUCHCABNumber of Servings: 16
Ingredients
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1 cup banana, mashed (2 and 1/2 Med bananas)
1 Large egg
1/2 Cup Applesauce
1/2 Cup Splenda
1 Cup of Wheat Flour
1 Cup Regular Flour
1/4 Cup 1% Milk
Vanilla
2 Tsp Baking Powder
3 Tbsp Semi-Sweet mini chocolate chips
Directions
Serves: 16 regular sized muffins
Mix all ingredients in large bowl (I also threw in some cinnamon and nutmeg and you may want to try adding some walsnuts) Fill muffin tins about half way, dough will be thick Bake 350 for 20 mins.
Number of Servings: 16
Recipe submitted by SparkPeople user BUCHCAB.
Mix all ingredients in large bowl (I also threw in some cinnamon and nutmeg and you may want to try adding some walsnuts) Fill muffin tins about half way, dough will be thick Bake 350 for 20 mins.
Number of Servings: 16
Recipe submitted by SparkPeople user BUCHCAB.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpful -
Incredible!
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can I substitue soy milk for the 1% milk - 7/28/10
Reply from BUCHCAB (7/29/10)
I am not sure, sorry, I have not tried it. If you try it let me know. Thank you.
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