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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 20.0 g
  • Cholesterol: 88.2 mg
  • Sodium: 236.6 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Moms Coconut Custard Pie calories by ingredient
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Moms Coconut Custard Pie

Submitted by: DWDEAN

Introduction

Too good....but 1/2 slice (1/16 pie) won't be too bad. Too good....but 1/2 slice (1/16 pie) won't be too bad.
Number of Servings: 8

Ingredients

    Pie crust, ready-to-bake, single 9"
    Egg, fresh, 3 medium
    Butter, salted, 1/2 stick
    Flour, white, 1/4 cup
    Milk, 2%, 1 cup
    Granulated Sugar, 1 cup
    Coconut, sweetened, 6 oz pkg frozen

Directions

Brown crust in oven....mix ingredients and pour into crust, bake at 325 for 35 minutes until firm, watch for slight browning. Check doneness with toothpick.


Number of Servings: 8

Recipe submitted by SparkPeople user DWDEAN.






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