4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Rotkohl calories by ingredient
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Rotkohl

Submitted by: TXZONKERS

Introduction

German Red Cabbage German Red Cabbage
Number of Servings: 12

Ingredients

    This is a tasty recipe.
    Shred cabbage. Chop Onions and Apples.
    In a big pot add a small amount of oil. Add Cabbage, onion, apples.
    Add 2 tbsp cinnamon
    add 3 tbsp Cider vinegar and let cook until some liquid shows up from the cabbage. If not add a small amount
    Add 1/3 cup brown sugar or too taste. I add a little less as I don't like it real sweet.
    Cook till it is soft and all ingredients dark red.

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Directions

Add to pot apples and cabbage. Add vinegar and cook on low stirring often. Cabbage and apples will give out moisture. Once cabbage cooking stir occasionally to cook evenly. I usually cook this on low for 1 1/2 hours till tender. This was given to me by my Mother who cooks by taste. Sorry if the ingredients are off.

Number of Servings: 12

Recipe submitted by SparkPeople user TXZONKERS.






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Member Ratings For This Recipe

  • Sounds good, buy how many applies and how much vinegar?? - 11/8/09

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  • Sounds great :)
    I will have to ask my mum (we are German) for her Rotkohl recipe. I think she changes it every year, sometimes apples, sometimes cinnamon, one year she even added cherries :) - 7/11/09

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