- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.9
- Total Fat: 1.0 g
- Cholesterol: 4.1 mg
- Sodium: 253.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
Chocolate Covered Raspberry CreamsiclesSubmitted by: BTVMADS
IntroductionThese popsicles are a CINCH to make and a joy to eat!
*Cooking time reflects the time in the freezer* These popsicles are a CINCH to make and a joy to eat!
*Cooking time reflects the time in the freezer*
2 tbsp. Hershey's chocolate syrup (calories are for original, using reduced sugar saves about 10 cals. per pop)
1 box Sugar-Free White Chocolate pudding mix
2 cups milk (I use 1%, using skim saves 1/2 gram of fat and 10 cals per pop)
1 cup raspberries
*Plus SIX 4-ounce popsicle molds*
2.) Mix the pudding and milk.
3.) Pour 3/4 cup of the pudding into a food processor, add the raspberries, and puree for 1 minute.
4.) Take the molds from the freezer. Pour the raspberry mixture into each mold to about 1" from the top.
5.) Layer about 1/2" of the pudding on top of the raspberry layer.
6.) Place the tops onto the popsicle molds, and freeze at least 4 hours.
Makes 6 popsicles, I think. I only had 4 molds, so I had 4 pops and 2 raspberry puddings instead!
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.