Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,623.6
- Total Fat: 35.2 g
- Cholesterol: 431.1 mg
- Sodium: 331.0 mg
- Total Carbs: 573.7 g
- Dietary Fiber: 45.9 g
- Protein: 63.1 g
View full nutritional breakdown of Dorothy Hesler's Banana Bread with Jeannie's nutrition changes calories by ingredient
Dorothy Hesler's Banana Bread with Jeannie's nutrition changes
Submitted by: NURSEJEANNIENumber of Servings: 1
Ingredients
1 cup Granulated Sugar
1 cup Splenda
2 large Eggs, beaten lightly
1/2 Milk, 1% + 1 1/2 tsp white Vinegar to make sour
1 tsp baking soda
4 medium Bananas, mashed
2 cups White Flour
one pinch salt
1/2 C. Wheat Bran, unprocessed
1/2 C. Whole Ground Flaxseed Meal
Directions
Bake 60 minutes at 350 degrees
12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NURSEJEANNIE.
12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NURSEJEANNIE.
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