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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 1.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 99.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Rhubarb muffins calories by ingredient
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Rhubarb muffins

Submitted by: HOWDOIHEARTTHEE

Introduction

A delicious muffin. A delicious muffin.
Number of Servings: 60

Ingredients

    5 cups flour
    3 cups packed brown sugar
    1 tsp salt
    2 tsp baking soda
    2 Tbs cinnamon

    4 eggs
    1 1/3 cups oil
    2 cups milk soured with 1 Tbs vinegar
    2 tsp vanilla

    6 cups diced rhubarb


    Topping

    4 Tbs butter
    1 cup sugar
    2 Tbs cinnamon

Directions

Add first 5 ingredients in mixer bowl...add 4 eggs, oil, milk, and vanilla...mix in rhubarb...spoon into muffin cups...mix up topping...sprinkle some on top of each muffin...makes 60 muffins. Bake at 375 for about 25 minutes.

Number of Servings: 60

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.





TAGS:  Snacks | Snack | Snacks Snack |

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