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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Almond Rice calories by ingredient
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Almond Rice

Submitted by: REALBECCA


Number of Servings: 3

Ingredients

    2/3 c brown rice
    1/4 c sliced almonds
    1 can chicken stock
    1/2 can water
    1 bay leaf
    1 TBS spices (oregano, italian seasoning, etc)
    1/2 TBS salt ( to taste)

Directions

Brown almonds until fragrant (no oil needed). Set to the side. Bring chicken stock and water to a boil. Add spices, salt, and rice. Boil, covered, on low for 40-45 min. Add almonds during last 15 min. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user REALBECCA.





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