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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 3.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 99.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten Free Zucchini Lemon Cookies calories by ingredient
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Gluten Free Zucchini Lemon Cookies

Submitted by: CADYANN1

Introduction

I changed the original recipe a little to make it gluten free. I changed the original recipe a little to make it gluten free.
Number of Servings: 28

Ingredients

    * 2 cups Bob's Red Mill GF All-purpose flour
    * 1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon Xanthan Gum
    * 1 pinch coarse salt
    * 3/4 cups margarine, room temperature
    * 3/4 cups sugar
    * 1 Egg
    * 2 tablespoons fresh lemon zest
    * 1 cup shredded zucchini

Directions

1. Preheat oven to 375.
2. In a separate bowl combine flour, baking powder, baking soda, Xanthan Gum, and salt. Set aside.
3. Combine margarine and sugar in a mixer, beat until light and fluffy.
4. Add egg and mix until incorporated. Add lemon zest and zucchini, mix until fully combined.
5. With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed in. Do not overbeat.
6. Drop by rounded teaspoon onto a prepared cookie sheet and bake for 14-16 minutes, or until edges of cookie are golden.

Makes 28 cookies.


Read more: http://www.food52.com/recipes/253_zucchinilemon_cookies#ixzz0tWDmpWIM


Number of Servings: 28

Recipe submitted by SparkPeople user CADYANN1.






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Member Ratings For This Recipe

  • The lemon really sets these cookies apart. This the first gluten free that has turned out! I will definitely make these again. - 8/9/13

    Reply from CADYANN1 (8/9/13)
    Thanks for the feedback!


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